Skip to main content

kung pao chicken

kung pao chicken

Created in partnership with I Heart Umami, from her cookbook Asian Paleo. This spin on classic Kung Pao Chicken will satisfy your Chinese food craving, no soy or vegetable oils required!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (301g)
1 serving per container
Per Serving
Calories
340
Total fat
19g
(24%)
Saturated fat
3.5g
(18%)
Trans fat
0g
(0%)
Cholesterol
85mg
(28%)
Sodium
680mg
(30%)
Total carbohydrate
19g
(7%)
Dietary fiber
4g
(14%)
Total sugars
8g
(0%)
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
0mg
(0%)
Calcium
149mg
(10%)
Iron
3mg
(15%)
Potassium
757mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  cashew, coconut
Sautéed Shiitake and Bok Choy (Bok Choy, Cabbage, Shiitake Mushroom, Water, Rice Vinegar [Rice Vinegar, Water, Rice], Olive Oil, Garlic, Ginger, Sea Salt, Sesame Oil), Marinated Chicken Thigh (Chicken Thighs, Applesauce [Apples, Water, Ascorbic Acid {Vitamin C} To Maintain Color], Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Minced Garlic, Lime Juice, Garlic Powder, Cumin, Paprika, Ground Ginger), Yellow Onion, Red & Green Bell Peppers, Olive Oil, Kung Pao Sauce (Water, Coconut Aminos [Organic Coconut Tree Sap, Sea Salt], Chili Oil [Olive Oil, Anise Seed, Ground Cinnamon, Sea Salt, Ground Peppercorns, Crushed Red Pepper], Tomato Paste, Rice Vinegar, Lemon Juice, Arrowroot Flour Starch, Sesame Oil, Sea Salt, Black Pepper, Crushed Red Pepper), Cashews, Roasted Green Onions

How to Prepare

Oven Instructions:

transfer to oven safe dish, pour sauce, cover with foil, Times: 20-22 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

Title Goes Here