Large Tandoori Chicken with Saffron Rice - Snap Kitchen
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Large Tandoori Chicken with Saffron Rice Container
Gluten Free High Protein (>33g) Seed Oil Free

Large Tandoori Chicken with Saffron Rice

Our Tandoori chicken has all the flavor of the Indian classic, but we take things up a notch by pairing it with saffron basmati rice and house-made raita cream. It’s a deliciously balanced mix of traditional Indian flavors, now offered in a large size!

This meal's calorie count includes the raita cream, which is 110 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
14oz (396g)
1 serving per container
Per Serving
Calories
680
Total fat
25g
(32%)
Saturated fat
4.5g
(22%)
Trans fat
0g
Cholesterol
205mg
(68%)
Sodium
1450mg
(63%)
Total carbohydrate
55g
(20%)
Dietary fiber
4g
(14%)
Total sugars
6g
Includes added sugars
0.5g
(1%)
Protein
57g
Vitamin D
0.3mg
(2%)
Calcium
120mg
(9%)
Iron
6mg
(33%)
Potassium
780mg
(17%)
All Ingredients
Contains:  Milk
Grilled Tandoori Chicken (Chicken Thigh, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Coconut Sugar, Smoked Paprika [Smoked Paprika, Silicon Dioxide], Ground Cinnamon, Ground Cumin, Dried Coriander, Cardamom, Ground Cloves, Ground Black Pepper), Saffron Jasmine Rice (Water, Jasmine Rice, Yellow Onion, Olive Oil, Sea Salt, Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Roasted Red Onions (Red Onion, Olive Oil, Sea Salt, Ground Black Pepper, Dried Oregano), Cilantro

How to Prepare

Microwave Instructions:

Remove sauce; cover with loose lid to vent; heat 1:50-2:00 minutes or until meal reaches 165°F; enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 16-18 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!
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