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Lemon-Roasted Salmon with Basmati Rice and Dill Cream Sauce
Lemon-Roasted Salmon with Basmati Rice and Dill Cream Sauce Lifestyle
Lemon-Roasted Salmon with Basmati Rice & Dill Cream Sauce Container
Gluten Free Seed Oil Free

Lemon-Roasted Salmon with Basmati Rice & Dill Cream Sauce

Roasted salmon served with a beautifully simple basmati and green pea pilaf, along with our bright and creamy house-made dill cream sauce - the perfect light and delicious meal!

This meal's calorie count includes the sauce, which is 80 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.1oz (258g)
1 serving per container
Per Serving
Calories
510
Total fat
27g
(35%)
Saturated fat
6g
(30%)
Trans fat
0g
(0%)
Cholesterol
70mg
(23%)
Sodium
410mg
(18%)
Total carbohydrate
35g
(13%)
Dietary fiber
2g
(7%)
Total sugars
3g
(0%)
Includes added sugars
0g
(0%)
Protein
29g
Vitamin D
11.9mg
(60%)
Calcium
80mg
(6%)
Iron
1.5mg
(8%)
Potassium
570mg
(12%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Fish, Milk
Basmati Rice and Peas (Water, Green Peas, Basmati Rice, Olive Oil), Lemon-Roasted Salmon (Atlantic Salmon, Olive Oil, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Sea Salt, Lemon Peel, Ground Black Pepper), Dill Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Sour Cream [Cultured Cream], Lemon Juice, Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Dill, Parsley, Sea Salt, Lemon Peel, Ground Black Pepper)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:05-1:10 minutes, or until meal reaches 165°F. Enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 14-16 minutes at 350°F, or until meal reaches 165°F. Enjoy with sauce!
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