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Mexican Corn Quinoa Salad
Mexican Corn Quinoa Salad Container
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Mexican Corn Quinoa Salad

Snap’s twist on traditional Elote, featuring protein-packed quinoa, fiber-rich black beans, roasted vegetables, and cilantro mixed with a creamy lime-ranch dressing and topped with feta cheese. This dish can be served as a side to share or enjoyed as a light, vegetarian meal for one!
Nutrition Facts (%) - percentage of daily value
Serving size
3.2oz (92g)
2 servings per container
Per Serving
Calories
150
Total fat
8g
(10%)
Saturated fat
2g
(10%)
Trans fat
0g
(0%)
Cholesterol
10mg
(3%)
Sodium
390mg
(17%)
Total carbohydrate
15g
(5%)
Dietary fiber
2g
(7%)
Total sugars
4g
(0%)
Includes added sugars
0g
(0%)
Protein
4g
Vitamin D
0mg
(0%)
Calcium
54mg
(4%)
Iron
1mg
(6%)
Potassium
172mg
(4%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Milk
Quinoa, Corn, Black Bean (Black Bean, Water, Sea Salt, Calcium Chloride), Roasted Red Pepper (Red Bell Pepper, Olive Oil, Lime Juice), Lime Ranch (Olive Oil, Lime Juice, Liquid Whole Egg [Egg, Citric Acid], Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgarrcuz, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Garlic [Garlic, Water, Citric Acid], Sour Cream [Cultured Cream], Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Sea Salt, Heavy Whipping Cream [Grade A Milk, Gellan Gum], Red Wine Vinegar, Chili Powder [Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide], Water, Lemon Juice, Minced Garlic [Garlic, Water, Citric Acid], Parsley, Dill, Garlic Powder, Black Pepper), Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes, Vegetable Rennet), Cilantro, Sea Salt

How to Prepare

Keep Refrigerated:

Enjoy salad cold!
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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