Mushroom Risotto with Sage Butter Chicken - Snap Kitchen
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Mushroom Risotto with Sage Butter Chicken Macros
Gluten Free High Protein (>33g) Seed Oil Free New

Mushroom Risotto with Sage Butter Chicken

Our risotto is cooked with sauteed mushrooms, chicken broth, parmesan cheese, and heavy cream, then paired with our roasted sage butter chicken for a high protein take on classic risotto.
Nutrition Facts (%) - percentage of daily value
Serving size
9oz (258g)
1 serving per container
Per Serving
Calories
500
Total fat
22g
(28%)
Saturated fat
10g
(50%)
Trans fat
0g
Cholesterol
135mg
(45%)
Sodium
1060mg
(46%)
Total carbohydrate
32g
(12%)
Dietary fiber
2g
(7%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
41g
Vitamin D
0.3mg
(2%)
Calcium
210mg
(16%)
Iron
1.9mg
(11%)
Potassium
980mg
(21%)
All Ingredients
Contains:  Milk
Mushroom Risotto Mix (Cooked Jasmine Rice [Water, Jasmine Rice, Olive Oil], Sautéed Mushrooms [Mushrooms, Yellow Onion, Olive Oil, Sea Salt, Ground Black Pepper], Parmesan Cheese [Cow's Milk, Rennet, Salt, Enzymes], Chicken Broth [{Filtered Water, Organic Chicken}, Organic Onion, Organic Celery, Organic Carrot, Sea Salt, Natural Chicken Flavor, Organic Spices], Heavy Cream [Grade A Milk, Gellan Gum], Yellow Onion, Lemon Juice, Sea Salt, Minced Garlic [Water, Garlic, Citric Acid], Ground Black Pepper), Roasted Sage Butter Chicken Bites (Chicken Breast, Ghee [Unsalted Butter {Cream, Milk}], Minced Garlic [Water, Garlic, Citric Acid], Tapioca Flour, Sea Salt, Ground Black Pepper, Fresh Sage]), Fresh Sage

How to Prepare

Microwave Instructions:

Cover with loose lid to vent. Heat 1:45-1:50 minutes, or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until meal reaches 165°F.
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