Skip to main content
Pancakes with Maple Syrup
Pancakes with Maple Butter
Pancakes with Maple Butter
Gluten Free Low Carb (<30g) Paleo Seed Oil Free Vegetarian

Pancakes with Maple Butter

Protein-rich pancakes, made with almond flour and eggs as a base, are served with just the right amount of house-made maple butter for the breakfast plate of your dreams!

This meal's calories include the maple butter, which is 120 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
4.2oz (119g)
1 serving per container
Per Serving
Calories
550
Total fat
42g
(54%)
Saturated fat
9g
(45%)
Trans fat
0g
(0%)
Cholesterol
155mg
(52%)
Sodium
770mg
(33%)
Total carbohydrate
24g
(9%)
Dietary fiber
5g
(18%)
Total sugars
14g
(0%)
Includes added sugars
10g
(20%)
Protein
17g
Vitamin D
0.7mg
(3%)
Calcium
230mg
(18%)
Iron
2.6mg
(14%)
Potassium
120mg
(3%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Eggs, Tree Nuts, Milk
Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Apple Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt), Maple Butter (Ghee [Unsalted Butter {Cream, Milk}], Maple Syrup, Olive Oil, Ground Cinnamon, Sea Salt)

How to Prepare

Microwave Instructions:

Loosen container lid to vent. Heat 0:35-0:45 seconds, or until meal reaches 165°F

Oven Instructions:

Transfer meal to an oven-safe dish. Cover with foil and heat 9-10 minutes at 350°F, or until meal reaches 165°F
To find out product pricing and availability, check to see if we are in your area.

Items You May Like

To find out product pricing and availability, check to see if we are in your area.

Title Goes Here