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pasta primavera

you’ll want to make room in your regular rotation for this classic veg-forward pasta dish.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (354g)
1 serving per container
Per Serving
Calories
380
Total fat
13g
(17%)
Saturated fat
5g
(25%)
Trans fat
0g
(0%)
Cholesterol
20mg
(7%)
Sodium
620mg
(27%)
Total carbohydrate
58g
(21%)
Dietary fiber
4g
(14%)
Total sugars
9g
(0%)
Includes added sugars
0g
(0%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
216mg
(15%)
Iron
3mg
(15%)
Potassium
968mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  milk
Cooked Brown Rice Spaghetti (Brown Rice, Rice Bran, Water), Marinara Sauce (Tomato [Pear Tomatoes, Tomato Puree, Salt, Citric Acid], Water, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Ground Black Pepper), Zucchini, Yellow Squash, Red Onion, Eggplant, Ricotta Cheese (Whole Milk, Skim Milk, Starter, Salt), Roasted Red Bell Pepper (Red Bell Pepper, Water, Sea Salt, Citric Acid), Parmesan Cheese (Cow’s Milk, Rennet, Salt, Enzymes), Tomato Paste (Tomato, Citric Acid), Extra Virgin Olive Oil, Garlic, Fresh Basil, Sea Salt, Ground Black Pepper
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Oven Instructions

Oven Proof Bowl, Times: 12:00-14:00, Stir at 7
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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