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pasta primavera with parmesan & mozzarella

pasta primavera with parmesan & mozzarella

We took gluten-free penne pasta and paired it with house-made marinara sauce, veggies, and three different types of cheese. Need we say more?
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (337g)
1 serving per container
Per Serving
Calories
360
Total fat
16g
(21%)
Saturated fat
6g
(30%)
Trans fat
0g
(0%)
Cholesterol
25mg
(8%)
Sodium
750mg
(33%)
Total carbohydrate
48g
(17%)
Dietary fiber
2g
(7%)
Total sugars
7g
(0%)
Includes added sugars
0g
(0%)
Protein
15g
Vitamin D
0mg
(0%)
Calcium
193mg
(15%)
Iron
2mg
(10%)
Potassium
1006mg
(20%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  milk
Marinara (Tomato [Tomato, Tomato Puree, Salt, Citric Acid], Water, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Ground Black Pepper), Penne Pasta (Brown Rice, Rice Bran, Water), Ricotta Cheese (Pasteurized Whey, Cream, Milk, Vinegar, Salt), Zucchini, Yellow Squash, Water, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Tomato Paste, Parmesan Cheese (Cow’s Milk, Rennet, Salt, Enzymes), Garlic, Sea Salt, Basil, Ground Black Pepper, Dried Thyme, Dried Oregano

How to Prepare

Microwave Instructions:

loosen lid, Times: 1:30-1:40 min

Oven Instructions:

transfer to oven safe dish, Times: 11-13 min at 350 F
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To find out product pricing and availability, check to see if we are in your area.

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