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pepper steak with basmati rice

pepper steak with basmati rice

We put the double “P” in pepper with perfectly charred bell peppers and marinated lean beef strips covered in our savory ground pepper sauce made with coconut aminos instead of soy sauce. Consider your craving for this traditional, well-known Chinese-American favorite satisfied!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (283g)
1 serving per container
Per Serving
Calories
460
Total fat
18g
(23%)
Saturated fat
4g
(20%)
Trans fat
0g
(0%)
Cholesterol
60mg
(20%)
Sodium
1210mg
(53%)
Total carbohydrate
47g
(17%)
Dietary fiber
3g
(11%)
Total sugars
11g
(0%)
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
0mg
(0%)
Calcium
38mg
(2%)
Iron
3mg
(15%)
Potassium
620mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  fish (anchovy)
Pepper Steak (Beef, Red Bell Pepper, Green Bell Pepper, White Onion, Coconut Aminos [Coconut Nectar, Coconut Blossom Sap, Sea Salt], Water, Rice Vinegar [Rice, Water], Olive Oil, Minced Garlic [Garlic, Water, Citric Acid], Ginger Root, Fish Sauce [Anchovy, Sea Salt], Black Pepper, Garlic Powder, Sea Salt, Cayenne Pepper, Ground Ginger, Tapioca Flour) Basmati Rice (Water, Rice, Olive Oil)

How to Prepare

Microwave Instructions:

loosen lid to vent; heat, Times: 1:45-1:55 min

Oven Instructions:

transfer to oven-safe dish; cover with foil, Times: 14-16 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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