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peppercorn steak with tricolor potatoes

peppercorn steak with tricolor potatoes

We took sirloin steak and paired it with ghee-roasted potatoes, then took it to the next level with our house-made peppercorn sauce, a delicious mixture of coconut milk, coconut aminos, ghee and dijon mustard. Talk about the perfect combo!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (235g)
1 serving per container
Per Serving
Calories
360
Total fat
15g
(19%)
Saturated fat
8g
(40%)
Trans fat
0g
(0%)
Cholesterol
110mg
(37%)
Sodium
590mg
(26%)
Total carbohydrate
24g
(9%)
Dietary fiber
3g
(11%)
Total sugars
2g
(0%)
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0mg
(0%)
Calcium
30mg
(2%)
Iron
5mg
(30%)
Potassium
1126mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  milk, tree nuts (coconut)
Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Ground Black Pepper), Roasted Potatoes (Potato, Ghee [Unsalted Butter {Cream, MIlk}], Sea Salt, Black Pepper), Peppercorn Sauce (Coconut Milk [Coconut, Filtered Water, Guar Gum], Ghee [Unsalted Butter {Cream, Milk}], Dijon Mustard [Vinegar, Water, Mustard Seed, Sea Salt, Spices], Yellow Onion, Coconut Aminos [Coconut Tree Sap, Sea Salt], Ground Black Pepper, Sea Salt)

How to Prepare

Microwave Instructions:

remove lid; pour sauce; cover with loose lid to vent; heat; enjoy!, Times: 1:25-1:35 minutes

Oven Instructions:

transfer to oven safe dish, Times: 12-14 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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