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pot roast chicken

pot roast chicken

This Sunday-dinner-worthy dish is our spin on traditional pot roast made with herb marinated, roasted chicken, carrots, and potatoes. A savory pan gravy is the vibrant, tasty “bow” that ties it all together.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (314g)
1 serving per container
Per Serving
Calories
470
Total fat
24g
(31%)
Saturated fat
5g
(25%)
Trans fat
0g
(0%)
Cholesterol
140mg
(47%)
Sodium
1270mg
(55%)
Total carbohydrate
32g
(12%)
Dietary fiber
6g
(21%)
Total sugars
10g
(0%)
Includes added sugars
0g
(0%)
Protein
33g
Vitamin D
0mg
(0%)
Calcium
82mg
(6%)
Iron
3mg
(15%)
Potassium
1217mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  milk (ghee)
Herb Butter Chicken (Chicken Thigh, Grass-Fed Ghee [Unsalted Butter {Cream, Milk}], Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt, Rosemary, Black Pepper, Thyme) Pan Gravy (Chicken Broth [Filtered Water, Organic Chicken, Organic Onion, Organic Celery, Organic Carrot, Sea Salt, Natural Chicken Flavor, Organic Spices], Onion, Celery, Olive Oil, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Apple Cider Vinegar [Organic Raw Apple Cider Vinegar], Water, Tomato Paste, Minced Garlic [Garlic, Water, Citric Acid], Arrowroot Flour, Smoked Paprika, Sea Salt, Black Pepper, Thyme, Bay Leaf) Roasted Carrots and Potatoes (Carrots, Red Potatoes, Olive Oil, Lemon Juice, Sea Salt, Black Pepper, Garlic Powder, Dried Oregano), Parsley

How to Prepare

Microwave Instructions:

pour sauce; cover with loose lid to vent; heat, Times: 1:35-1:45 min

Oven Instructions:

transfer to oven-safe dish; pour sauce; cover with foil, Times: 14-16 minutes at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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