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provencal flatbread

A cauliflower crust creates the “flatbread” in this clever dish. Made with our homemade pesto and tomato compote.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (105g)
1 serving per container
Per Serving
Calories
150
Total fat
9g
(12%)
Saturated fat
4g
(20%)
Trans fat
0g
(0%)
Cholesterol
60mg
(20%)
Sodium
490mg
(21%)
Total carbohydrate
10g
(4%)
Dietary fiber
2g
(7%)
Total sugars
4g
(0%)
Includes added sugars
0g
(0%)
Protein
11g
Vitamin D
0mg
(0%)
Calcium
230mg
(20%)
Iron
1mg
(6%)
Potassium
481mg
(10%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  milk, egg
Tomato (Pear Tomatoes, Tomato Puree, Salt, Citric Acid), Cauliflower, Zucchini, Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Egg, Reduced Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Tomato Paste (Tomato, Citric Acid), Garlic, Tahini (Roasted Sesame Seed), Olive Oil, Lemon Juice, Extra Virgin Olive Oil, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Basil, Garlic Powder, Arrowroot, Sea Salt, Black Pepper, Oregano
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Oven Instructions:

, Times: 2:00-3:00
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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