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Pumpkin Pancakes with Maple Butter
Pumpkin Pancakes with Maple Butter Lifestyle
Pumpkin Pancakes with Maple Butter Container
Gluten Free Low Carb (<30g) Paleo Seed Oil Free Vegetarian

Pumpkin Pancakes with Maple Butter

This fall-flavored breakfast features our pumpkin pie-spiced paleo pancakes topped with house-made maple-cinnamon butter.

This meal's calories includes the maple butter, which is 120 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
4.2oz (119g)
1 serving per container
Per Serving
Calories
340
Total fat
22g
(28%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
85mg
(28%)
Sodium
360mg
(16%)
Total carbohydrate
29g
(11%)
Dietary fiber
4g
(14%)
Total sugars
13g
Includes added sugars
12g
(24%)
Protein
7g
Vitamin D
0.4mg
(2%)
Calcium
80mg
(6%)
Iron
1.2mg
(7%)
Potassium
100mg
(2%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Contains:  Milk, Eggs, Tree Nuts
Pumpkin Pancakes (Water, Pumpkin Puree, Paleo Baking Flour [Almond Flour, Arrowroot Starch, Coconut Flour, Tapioca Flour], Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Almond Butter [Dry-Roasted Unblanched Almonds], Lemon Juice, Pumpkin Pie Spice [Ground Cinnamon, Nutmeg, Ginger, Allspice], Baking Soda, Sea Salt), Maple Butter (Ghee [Unsalted Butter {Cream, Milk}], Maple Syrup, Olive Oil, Ground Cinnamon, Sea Salt)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Loosen lid to vent and heat 0:35-0:45 seconds.

Oven Instructions:

Transfer meal to an oven-safe dish and cover with foil. Heat 9-10 minutes at 350°F.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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