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red curry butternut squash soup

red curry butternut squash soup

This simple puree of curry roasted butternut squash & light coconut milk has some jalapeño heat.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (397g)
1 serving per container
Per Serving
Calories
260
Total fat
14g
(18%)
Saturated fat
6g
(30%)
Trans fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
910mg
(40%)
Total carbohydrate
32g
(12%)
Dietary fiber
6g
(21%)
Total sugars
10g
(0%)
Includes added sugars
0g
(0%)
Protein
5g
Vitamin D
0mg
(0%)
Calcium
109mg
(109%)
Iron
3mg
(3%)
Potassium
708mg
(15%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  coconut
Water, Butternut Squash, Organic Light Coconut Milk (Organic Coconut, Water, Organic Guar Gum), Yellow Onion, Red Bell Pepper, Jalapeño, Olive Oil, Red Curry Powder (Spices, Salt, Garlic, Lemongrass, Onion, Lime Leaves, Paprika), Organic Coconut Aminos (Organic Coconut Tree Sap, Sea Salt), Garlic, Lime Juice, Sea Salt, Ginger

How to Prepare

Microwave Instructions:

Open Lid, Times: 1:45-2:00

Oven Instructions:

, Times: no soup in oven :P
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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