Roasted Root Vegetables - Snap Kitchen
Skip to main content
0
Back to Menu
Roasted Root Vegetables Lifestyle
Roasted Root Vegetables Container
GLP-1 Gluten Free Low Carb (<30g) Milk Free Paleo Seed Oil Free Vegan Vegetarian New

Roasted Root Vegetables

This side is fall in roasted veggie form, with beets, parsnips, and carrots roasted in olive oil and spices.
Nutrition Facts (%) - percentage of daily value
Serving size
4oz (114g)
2 servings per container
Per Serving
Calories
130
Total fat
3g
(4%)
Saturated fat
0g
(0%)
Trans fat
0g
Cholesterol
0mg
(0%)
Sodium
210mg
(9%)
Total carbohydrate
25g
(9%)
Dietary fiber
6g
(21%)
Total sugars
12g
Includes added sugars
0g
(0%)
Protein
3g
Vitamin D
0mg
(0%)
Calcium
70mg
(5%)
Iron
1.3mg
(7%)
Potassium
690mg
(15%)
Nutrition Disclaimer
Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Ingredients
Roasted Root Vegetables (Beets, Parsnips, Carrots, Olive Oil, Sea Salt, Ground Black Pepper), Rosemary Sage Mix (Rosemary, Sage)
Kitchen Disclaimer
Made in a kitchen that uses milk, egg, fish, shellfish, and tree nut ingredients.

How to Prepare

Microwave Instructions:

Loosen lid to vent. Heat 1:30 minutes, or until side reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F, or until side reaches 165°F.
To find out product pricing and availability, check to see if we are in your area.

Items You May Like

To find out product pricing and availability, check to see if we are in your area.

Title Goes Here