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romesco steak with charred broccoli

romesco steak with charred broccoli

This Mediterranean-influenced grilled sirloin steak served with a deep and smoky Romesco sauce accompanied by charred broccoli and red peppers, topped with sliced almonds showcases the bold flavors of summertime grilling at its best. Talk about irresistible!
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (251g)
1 serving per container
Per Serving
Calories
480
Total fat
30g
(38%)
Saturated fat
4.5g
(23%)
Trans fat
0g
(0%)
Cholesterol
90mg
(30%)
Sodium
840mg
(37%)
Total carbohydrate
19g
(7%)
Dietary fiber
9g
(32%)
Total sugars
7g
(0%)
Includes added sugars
0g
(0%)
Protein
40g
Vitamin D
0mg
(0%)
Calcium
165mg
(15%)
Iron
6mg
(35%)
Potassium
1192mg
(25%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  tree nuts (almond, walnut)
Grilled Sirloin (Beef, Sea Salt, Olive Oil, Garlic Powder, Black Pepper) Charred Broccoli and Peppers (Broccoli, Red Bell Pepper, Shallots, Olive Oil, Lemon Juice, Sea Salt, Black Pepper) Romesco Sauce (Roasted Red Pepper Strips [Red Peppers, Water, Sea Salt, Citric Acid], Extra Virgin Olive Oil, Walnuts, Sherry Vinegar, Garlic, Red Wine Vinegar, Sea Salt, Smoked Paprika [Paprika And Silicon Dioxide], Black Pepper, Cayenne Pepper), Almonds

How to Prepare

Microwave Instructions:

remove sauce; loosen lid to vent; heat; enjoy with sauce!, Times: 1:55-2:05

Oven Instructions:

remove sauce, transfer to oven-safe dish, cover with foil, Times: 12-14 min at 350 F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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