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steak & egg tacos with salsa verde

steak & egg tacos with salsa verde

We’re staying true to our Texas roots with this one! Inside two corn tortillas, you will find savory 44 farms beef, light and fluffy scrambled eggs, all served with a generous side of zesty salsa verde. So simple, so flavorful, so satisfying.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (244g)
1 serving per container
Per Serving
Calories
320
Total fat
16g
(21%)
Saturated fat
4.5g
(23%)
Trans fat
0g
(0%)
Cholesterol
425mg
(142%)
Sodium
750mg
(33%)
Total carbohydrate
24g
(9%)
Dietary fiber
2g
(7%)
Total sugars
5g
(0%)
Includes added sugars
0g
(0%)
Protein
19g
Vitamin D
0mg
(0%)
Calcium
86mg
(6%)
Iron
3mg
(15%)
Potassium
415mg
(8%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  egg
Liquid Whole Eggs, Beef (Beef, Olive Oil, Coconut Aminos [Coconut Tree Sap, Sea Salt], Garlic Powder, Sea Salt, Ground Black Pepper), Salsa Verde (Water, Avocado, Tomatillo, Jalapeno Pepper, Cilantro, Lime Juice, Yellow Onion, Sea Salt, Garlic), Corn Tortilla (Ground Corn, Water, Lime)

How to Prepare

Microwave Instructions

remove salsa, cover with loose lid to vent, heat, and enjoy with salsa, Times: 1:45-1:55 minutes

Oven Instructions

remove salsa, transfer to oven-safe dish, cover with foil, Times: 12-14 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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