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Steak Street Tacos with Salsa Verde
Steak Street Tacos with Salsa Verde Container
Dairy Free Gluten Free Seed Oil Free New Recipe

Steak Street Tacos with Salsa Verde

Who doesn’t love tacos? Our healthy and balanced spin on street tacos includes marinated beef ribeye and our house-made salsa verde.

This meal's calorie count includes the sauce, which is 150 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.8oz (278g)
1 serving per container
Per Serving
Calories
510
Total fat
25g
(32%)
Saturated fat
5g
(25%)
Trans fat
0g
(0%)
Cholesterol
85mg
(28%)
Sodium
710mg
(31%)
Total carbohydrate
40g
(15%)
Dietary fiber
6g
(21%)
Total sugars
4g
(0%)
Includes added sugars
0g
(0%)
Protein
34g
Vitamin D
0.1mg
(0%)
Calcium
80mg
(6%)
Iron
4.1mg
(23%)
Potassium
770mg
(16%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Beef (Beef Ribeye, Olive Oil, Coconut Aminos [Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt], Garlic Powder, Sea Salt, Ground Black Pepper), Corn Tortilla (Ground Corn, Water, Lime), Salsa Verde (Fire-Roasted Hatch Chiles [Hatch Chile, Water, Salt, Citric Acid], Olive Oil, Hatch Chile, Charred Onions [Yellow Onion, Olive Oil], Cilantro, Chopped Roasted Garlic [Minced Garlic {Garlic, Water, Citric Acid}, Olive Oil], Lime Juice, Sea Salt), Cilantro Onion Mix (Charred Onions [Yellow Onion, Olive Oil], Lime Juice, Cilantro, Sea Salt)

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:30-1:40 minutes and enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 12-14 minutes at 350°F. Enjoy with sauce!
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