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Steak Taco Bowl
Steak Taco Bowl Container
Gluten Free Seed Oil Free New

Steak Taco Bowl

The ultimate steak bowl, with marinated chimichurri ribeye, cilantro lime rice, red onion salsa, black beans, fire-roasted corn, and feta cheese, all topped with our avocado ranch dressing.

This meal's calories includes the dressing, which is 70 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
10.9oz (309g)
1 serving per container
Per Serving
Calories
510
Total fat
28g
(36%)
Saturated fat
7g
(35%)
Trans fat
0g
Cholesterol
75mg
(25%)
Sodium
1290mg
(56%)
Total carbohydrate
38g
(14%)
Dietary fiber
4g
(14%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
0.2mg
(1%)
Calcium
130mg
(10%)
Iron
3.7mg
(21%)
Potassium
730mg
(16%)
All Ingredients
Contains:  Milk, Eggs
Ribeye Chimichurri Mix (Beef Ribeye, Aminos & Garlic Marinade [Coconut Aminos {Organic Coconut Nectar, Organic Pure Coconut Blossom Sap, Natural Unrefined Sea Salt}, Sea Salt, Garlic Powder, Ground Black Pepper], Cilantro Chimichurri [Olive Oil, Cilantro, Apple Cider Vinegar {Raw Apple Cider Vinegar, Water}, Minced Garlic {Garlic, Water, Citric Acid}, Sea Salt, Lime Juice, Ground Cumin, Ground Black Pepper]), Cilantro Lime Rice (Water, Jasmine Rice, Lime Juice, Cilantro, Olive Oil, Sea Salt), Avocado Ranch Dressing (Water, Avocado, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Tomatillo, Jalapeno Pepper, Sour Cream [Cultured Cream], Cilantro, Liquid Whole Egg [Egg, Citric Acid], Lime Juice, Heavy Cream [Grade A Milk, Gellan Gum], Sea Salt, Yellow Onion, Dijon Mustard [Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine, Spices, Turmeric], Minced Garlic [Garlic, Water, Citric Acid], Parsley, Dill, Aged Red Wine Vinegar, Lemon Juice, Garlic Powder, Ground Black Pepper), Fire-Roasted Corn, Black Bean, Feta Cheese (Pasteurized Milk and Skim Milk, Salt, Enzymes and Vegetable Rennet), Red Onion Salsa (Red Onion, Jalapeňo, Lime Juice, Aged Red Wine Vinegar, Sea Salt, Ground Black Pepper)

How to Prepare

Microwave Instructions:

Remove dressing and cover with loose lid to vent. Heat 1:30-1:40 minutes, or until meal reaches 165°F. Enjoy with dressing!

Oven Instructions:

Remove dressing and transfer meal to an oven-safe dish, cover with foil, and heat 13-15 minutes at 350°F. Enjoy with dressing!
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