Sweet Corn Alfredo with Blackened Chicken - Snap Kitchen
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Sweet Corn Alfredo with Blackened Chicken Lifestyle
Sweet Corn Alfredo with Blackened Chicken Macros
Gluten Free High Protein (>33g) Seed Oil Free New

Sweet Corn Alfredo with Blackened Chicken

Our alfredo is made the real way, with heavy cream, milk, parmesan, and ghee. For a twist on tradition, we add fire-roasted corn and our cajun chicken breast, then top it with more parmesan cheese.
Nutrition Facts (%) - percentage of daily value
Serving size
9.1oz (259g)
1 serving per container
Per Serving
Calories
440
Total fat
16g
(21%)
Saturated fat
8g
(40%)
Trans fat
0g
Cholesterol
115mg
(38%)
Sodium
990mg
(43%)
Total carbohydrate
41g
(15%)
Dietary fiber
3g
(11%)
Total sugars
3g
Includes added sugars
0g
(0%)
Protein
36g
Vitamin D
0.3mg
(2%)
Calcium
220mg
(17%)
Iron
1.8mg
(10%)
Potassium
590mg
(13%)
All Ingredients
Contains:  Milk
Corn Alfredo Pasta Mix (Spaghetti Pasta [Brown Rice, Rice Bran, Water], Corn Alfredo Sauce [Fire-Roasted Corn, Heavy Cream {Grade A Milk, Gellan Gum}, Grade A Whole Milk, Parmesan Cheese {Cow's Milk, Rennet, Salt, Enzymes}, Ghee {Unsalted Butter ((Cream, Milk))}, Yellow Onion, Minced Garlic {Garlic, Water, Citric Acid}, Sea Salt, Tapioca Flour], Fire-Roasted Corn), Cajun Chicken (Chicken Breast, Cajun Seasoning [Sea Salt, Garlic Powder, Spanish Paprika {Spanish Paprika, Silicon Dioxide}, Dried Oregano, Ground Black Pepper, Smoked Paprika, Chili Powder {Chili Pepper, Spices, Salt, Garlic, Silicon Dioxide}, Cayenne Pepper]), Parmesan Cheese (Cow's Milk, Rennet, Salt, Enzymes), Parsley

How to Prepare

Microwave Instructions:

Loosen lid to vent and add 1 Tbsp of water. Heat 2:00-2:10 minutes, or until meal reaches 165°F.

Oven Instructions:

Transfer meal to an oven-safe dish, add 1 Tbsp of water, and cover with foil. Heat 13-15 minutes at 350°F, or until meal reaches 165°F.
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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