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sweet potato veggie benedict

sweet potato veggie benedict

We top sweet potato cakes with two over easy eggs & a homemade cashew hollandaise for a healthy spin on eggs Benedict. Yep, we're freaking out too.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (179g)
1 serving per container
Per Serving
Calories
320
Total fat
19g
(24%)
Saturated fat
4.5g
(23%)
Trans fat
0g
(0%)
Cholesterol
350mg
(117%)
Sodium
400mg
(17%)
Total carbohydrate
22g
(8%)
Dietary fiber
3g
(11%)
Total sugars
5g
(0%)
Includes added sugars
0g
(0%)
Protein
15g
Vitamin D
2mg
(10%)
Calcium
83mg
(6%)
Iron
2mg
(10%)
Potassium
453mg
(10%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  almond, egg, cashew, coconut
Egg, Sweet Potato, Yellow Onion, Lemon Juice, Cashew, Water, Extra Virgin Olive Oil, Paleo Baking Mix (Almond Flour, Arrowroot Starch, Organic Coconut Flour, Tapioca Flour), Egg Yolk, Organic Dijon Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Sea Salt, Organic Spices), Sea Salt, Ground Black Pepper, Thyme, Smoked Paprika, Turmeric, Nutritional Yeast (Inactive Dry Yeast, Niacin, Pyridoxine HCl , Riboflavin, Thiamin HCl, Folic Acid, Vitamin B12)

How to Prepare

Microwave Instructions:

loosen lid, Times: 1:05-1:15 min

Oven Instructions:

remove lid, Times: 11-13 min at 350°F
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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