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Tandoori Chicken with Saffron Rice

Tandoori Chicken with Saffron Rice
Tandoori Chicken with Saffron Rice Container
Gluten Free High Protein (>33g) Seed Oil Free

Tandoori Chicken with Saffron Rice

Our Tandoori chicken is paired with saffron basmati rice and house-made raita cream. It's a deliciously balanced mix of traditional Indian flavors that might just become your new favorite dish.
Nutrition Facts (%) - percentage of daily value
Serving size
9.8oz (279g)
1 serving per container
Per Serving
Calories
550
Total fat
23g
(29%)
Saturated fat
4g
(20%)
Trans fat
0g
(0%)
Cholesterol
130mg
(43%)
Sodium
1370mg
(60%)
Total carbohydrate
49g
(18%)
Dietary fiber
3g
(11%)
Total sugars
6g
(0%)
Includes added sugars
1g
(2%)
Protein
37g
Vitamin D
0mg
(0%)
Calcium
122mg
(9%)
Iron
3mg
(17%)
Potassium
606mg
(13%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk
Grilled Tandoori Chicken (Chicken Thigh, Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Ginger, Minced Garlic [Garlic, Water, Citric Acid], Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Coconut Sugar, Smoked Paprika [Paprika, Silicon Dioxide], Ground Cinnamon, Ground Cumin, Dried Coriander, Cardamom, Ground Cloves, Ground Black Pepper), Saffron Basmati Rice (Water, Basmati Rice, Yellow Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Saffron), Raita Cream Sauce (Greek Yogurt [Grade A Pasteurized Skim Milk, Live Active Cultures {L. Bulgaricus, S. Thermoplilus, L. Acidophilus, Bifidus, L. Casei}], Olive Oil, Cilantro, Minced Garlic [Garlic, Water, Citric Acid], Ginger, Sea Salt, Ground Cumin), Roasted Red Onions (Red Onion, Olive Oil, Sea Salt [Sea Salt, Magnesium Carbonate], Ground Black Pepper, Dried Oregano), Cilantro

How to Prepare

Microwave Instructions:

Remove sauce and cover container with loose lid to vent. Heat 1:35-1:45 minutes and enjoy with sauce!

Oven Instructions:

Remove sauce and transfer meal to an oven-safe dish. Cover with foil and heat 14-16 minutes at 350°F. Enjoy with sauce!
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