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Tex-Mex Breakfast Wrap with Homemade Salsa

Tex Mex Breakfast Wrap with Homemade Salsa
Tex Mex Breakfast Wrap with Homemade Salsa Container
Best Seller Gluten Free

Tex-Mex Breakfast Wrap with Homemade Salsa

Breakfast with a tex-mex twist: scrambled eggs, chicken sausage, red potatoes & cheddar cheese in a gluten-free wrap with house-made salsa.
Nutrition Facts (%) - percentage of daily value
Serving size
9.3oz (265g)
1 serving per container
Per Serving
Calories
450
Total fat
22g
(28%)
Saturated fat
7g
(35%)
Trans fat
0g
(0%)
Cholesterol
250mg
(83%)
Sodium
990mg
(43%)
Total carbohydrate
33g
(12%)
Dietary fiber
1g
(4%)
Total sugars
2g
(0%)
Includes added sugars
0g
(0%)
Protein
27g
Vitamin D
7mg
(35%)
Calcium
268mg
(21%)
Iron
2mg
(11%)
Potassium
513mg
(11%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Eggs
Gluten Free Wrap (Water, Potato Starch, White Rice Flour, Sunflower Oil, Eggs, Tapioca Starch, Egg Whites, Non-Dairy Rice Milk [Water, Rice, Sunflower Oil, Salt], Less Than 2%: Sunflower Lecithin [Sunflower Lecithin, Sodium Dioxide], Xanthan Gum, Salt, Baking Powder [Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate]), Liquid Cage Free Egg, Liquid Cage Free Egg White, Chicken Sausage (Chicken, Spices, Salt, Water, Garlic), Red Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene), Water, Olive Oil, Sea Salt, Ground Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeno Pepper, Lime Juice, Sea Salt, Crushed Red Pepper)

How to Prepare

Microwave Instructions:

Remove salsa and cover container with loose lid to vent. Heat 0:50-1:00 minutes and enjoy with salsa!

Oven Instructions:

Remove salsa and transfer meal to an oven-safe dish. Cover with foil and heat 20-22 minutes at 350°F. Enjoy with salsa!
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