Tex-Mex Breakfast Wrap with Homemade Salsa - Snap Kitchen
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Tex-Mex Breakfast Wrap with Homemade Salsa
Tex-Mex Breakfast Wrap with Homemade Salsa Container
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Tex-Mex Breakfast Wrap with Homemade Salsa

Breakfast with a tex-mex twist: scrambled eggs, chicken sausage, red potatoes & cheddar cheese in a gluten-free wrap with house-made salsa.

This meal's calorie count includes the salsa, which is 10 calories by itself.
Nutrition Facts (%) - percentage of daily value
Serving size
9.3oz (265g)
1 serving per container
Per Serving
Calories
500
Total fat
28g
(36%)
Saturated fat
9g
(45%)
Trans fat
1g
Cholesterol
290mg
(97%)
Sodium
980mg
(43%)
Total carbohydrate
37g
(13%)
Dietary fiber
6g
(21%)
Total sugars
5g
Includes added sugars
0g
(0%)
Protein
24g
Vitamin D
7.5mg
(38%)
Calcium
360mg
(28%)
Iron
2.6mg
(14%)
Potassium
4770mg
(101%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  Milk, Eggs
Grain-Free Tortillas (Water, Chickpea Flour, Cassava Flour, Tapioca Starch, Olive Oil, Apple Cider Vinegar, Sea Salt, Guar Gum), Whole Liquid Egg [Egg, Citric Acid], Liquid Cage Free Egg White, Chicken Sausage (Chicken, Spices, Salt, Water, Garlic), Red Potato, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Beta Carotene), Water, Olive Oil, Sea Salt, Ground Black Pepper, Red Salsa (Tomato, Yellow Onion, Tomato Paste, Jalapeño Pepper, Lime Juice, Sea Salt, Crushed Red Pepper)

How to Prepare

Microwave Instructions:

Remove salsa and cover container with loose lid to vent. Heat 0:50-1:00 minutes or until meal reaches 165°F. Enjoy with salsa!

Oven Instructions:

Remove salsa and transfer meal to an oven-safe dish, cover with foil and heat 20-22 minutes at 350°F, or until meal reaches 165°F. Enjoy with salsa!
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