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veggie pot pie

veggie pot pie

Protein-rich tempeh soaks up the tasty, herby flavors in this comforting classic. Topped with our homemade vegan cornbread.
Nutrition Facts (%) - percentage of daily value
Serving size
0oz (340g)
1 serving per container
Per Serving
Calories
390
Total fat
19g
(29%)
Saturated fat
2.5g
(13%)
Trans fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
810mg
(34%)
Total carbohydrate
47g
(16%)
Dietary fiber
9g
(36%)
Total sugars
13g
(0%)
Includes added sugars
0g
(0%)
Protein
13g
Vitamin D
0mg
(0%)
Calcium
0mg
(20%)
Iron
0mg
(15%)
Potassium
0mg
(0%)
Vitamin A
0mcg
(0%)
Vitamin C
0mg
(0%)
All Ingredients
Contains:  soybean, almond
Unsweetened Almond Milk (Filtered Water, Almond, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum, Natural Flavor), Water, Tempeh (Cultured Organic Soybean, Water, Organic Brown Rice), Onion, Carrot, Green Pea, Granny Smith Apple, Mushroom, Asparagus, Celery, Olive Oil, Kale, Tapioca Flour, Organic Cornmeal, Miso (Filtered Water, Organic Soybean, Rice, Sea Salt, Koji Starter), White Wine Vinegar, Gluten Free Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sweet White Sorghum Flour, Fava Bean Flour), Extra Virgin Olive Oil, Organic Coconut Palm Sugar, Shallot, Flaxseed Meal, Garlic, Sea Salt, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Non-GMO Cornstarch), Ground Black Pepper, Sage, Thyme, Rosemary

How to Prepare

Oven Instructions:

, Times: 8:00-10:00
To find out product pricing and availability, check to see if we are in your area.
To find out product pricing and availability, check to see if we are in your area.

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