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Lemon Poppyseed Pancakes

This sweet and savory breakfast features our grain-free lemon poppyseed pancakes served alongside our house-made berry compote. Pair with Greek yogurt or breakfast sausage, or eat solo, for the perfect quick and easy breakfast.

This meal's calorie count includes the berry compote, which is 35 calories by itself.

Nutrition Facts (%) - percentage of daily value

Serving size

4.8oz (136g)

1 serving per container

Per Serving

Calories

450

Total fat

28g

(36%)

Saturated fat

2.5g

(12%)

Trans fat

Cholesterol

115mg

(38%)

Sodium

670mg

(29%)

Total carbohydrate

33g

(12%)

Dietary fiber

(21%)

Total sugars

20g

Includes added sugars

14g

(28%)

Protein

16g

Vitamin D

0.6mg

(3%)

Calcium

190mg

(15%)

Iron

2.7mg

(15%)

Potassium

170mg

(4%)

All Ingredients

Contains: Eggs, Tree Nuts

Pancakes (Almond Meal, Whole Liquid Egg [Egg, Citric Acid], Maple Syrup, Lemon Juice, Almond Milk [Filtered Water, Almond, Contains Less Than 2% Of Vitamin & Mineral Blend {Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2}, Sea Salt, Natural Flavor, Locust Bean Gum, Gellan Gum, Ascorbic Acid], Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Tapioca Flour, Baking Soda, Sea Salt, Poppy Seeds, Lemon Extract), Lemon Berry Compote (Blueberry, Strawberry, Maple Syrup, Lemon Juice, Vanilla Extract [Vanilla Bean Extractives, Water, Alcohol], Sea Salt)

How to Prepare

Microwave Instructions:

Remove compote and cover with loose lid to vent. Heat 0:45-0:55 seconds and enjoy with compote!

Oven Instructions:

Remove compote and transfer meal to an oven-safe dish. Cover with foil and heat 9-10 minutes at 350°F. Enjoy with compote!

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